- Serves: Serves 4; 2 tablespoons per serving
Description
Adding horseradish to sour cream and dill gives you a dip with zip!
Ingredients
- 1/3 cup fat-free or light sour cream
- 2 tablespoons fat-free milk
- 2 teaspoons prepared white horseradish
- 1 teaspoon dried dillweed, crumbled
- 1/8 teaspoon salt
Cooking Instructions
In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
Cook's Tip
- Nutritional Analysis
- Per serving
- Calories Per Serving
- 25
- Total Fat
- 0.0 g
- Saturated Fat
- 0.0 g
- Trans Fat
- 0.0 g
- Polyunsaturated Fat
- 0.0 g
- Monounsaturated Fat
- 0.0 g
- Cholesterol
- 4 g
- Sodium
- 101 mg
- Carbohydrates
- 4 g
- Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 2
- Calcium
- 42 mg
- Potassium
- 73 mg
Free
This recipe is reprinted with permission from the American Heart Association Low-Salt Cookbook, Third Edition, Copyright © 2006 by the American Heart Association. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Available from booksellers everywhere.
