Horseradish and Dill Sour Cream Dip

  • Serves: Serves 4; 2 tablespoons per serving


Description

Adding horseradish to sour cream and dill gives you a dip with zip!

Ingredients

  • 1/3 cup fat-free or light sour cream
  • 2 tablespoons fat-free milk
  • 2 teaspoons prepared white horseradish
  • 1 teaspoon dried dillweed, crumbled
  • 1/8 teaspoon salt

Cooking Instructions

In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.

Cook's Tip

 


Nutritional Analysis
Per serving
Calories Per Serving
25
Total Fat
0.0 g
Saturated Fat
0.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
4 g
Sodium
101 mg
Carbohydrates
4 g
Fiber
0 g
Sugar
2 g
Protein
2
Calcium
42 mg
Potassium
73 mg

Dietary Exchanges


Free



This recipe is reprinted with permission from the American Heart Association Low-Salt Cookbook, Third Edition, Copyright © 2006 by the American Heart Association. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Available from booksellers everywhere.