- Serves: 8; 1 sandwich per serving
- 1 tablespoon plus 1 1/2 teaspoons instant coffee granules
- 1 tablespoon hot tap water
- 16 reduced-fat thin chocolate wafer cookies
- 1 cup nonfat vanilla ice cream or frozen yogurt
Tear off eight 8x12-inch sheets of aluminum foil.
In a cup, stir together coffee granules and water until granules have completely dissolved.
To assemble, put one cookie on center of each sheet of foil; top each cookie with 2 tablespoons ice cream. Working quickly, use a fork to slightly flatten ice cream. Spoon 1/2 teaspoon coffee mixture over each serving. Lightly press remaining cookies on ice cream, allowing coffee to drip slightly. Fold long sides of foil so they overlap at center; twist ends so packet resembles a piece of wrapped candy. Place in freezer for 1 hour to one week before serving in wrappers.
- Nutritional Analysis
- Per serving
- Calories Per Serving
1 other carbohydrate
This recipe is reprinted with permission from American Heart Association Low-Fat & Luscious Desserts, Copyright © 2000 by the American Heart Association. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Available from booksellers everywhere.