Published by: American Heart Association
Product Code: 50-1718
Healthy eating is key to managing diabetes, heart disease and stroke. This 52-page recipe booklet contains a collection of 37 delicious recipes to help people with diabetes establish an eating plan low in saturated and trans fats, sodium and added sugars. Recipes include snacks, soups, salads, entrées, vegetables/sides, breakfasts, and desserts. A nutritional analysis is included for each recipe.
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