Peach Melba Parfait

  • Serves: 4; 1/2 cup frozen yogurt and 1/4 cup fruit per serving
  • Thawing Time: 20 minutes
    Freezing Time: 6 - 8 hours


Description

Our lightened version of Peach Melba features fat-free vanilla yogurt that is pureed with fresh raspberries, layered with peaches, and topped with more raspberries. You need to plan ahead to accommodate the freezing time, then do the layering at the last minute. Because you can freeze the mixture for up to five days, this is a great make-ahead dessert.

Ingredients

6 to 7 ounces fresh raspberries (about 1 1/2 cups), divided use
1 1/2 cups fat-free vanilla yogurt (about 16 ounces)
1 medium peach, peeled and cut into 16 slices

Cooking Instructions

In a food processor or blender, process 1 cup of the raspberries until smooth. (Refrigerate the remaining raspberries, about 1/2 cup, until serving time.) Pour the processed raspberries into a sieve. Holding the sieve over a small bowl, use the back of a spoon to press the processed raspberries through the sieve to remove the seeds. Discard the seeds. Pour the raspberries back into the food processor.

Add the yogurt. Process until smooth. Spoon into a freezer-proof bowl. Freeze, covered, for 6 to 8 hours, or until solid.

About 20 minutes before serving time, remove the yogurt mixture from the freezer and let soften slightly. Spoon the mixture into the food processor or blender and process until smooth, scraping once.

Spoon about 3 tablespoons of the yogurt mixture into each parfait glass. Top each serving with 2 peach slices. Repeat. Spoon the remaining yogurt mixture onto each parfait. Garnish with the remaining 1/2 cup raspberries. Serve immediately.

 

Cook's Tip

If you prefer using frozen unsweetened raspberries instead of fresh, let them thaw until just icy. Using both the fruit and its juice, proceed as directed. Fresh raspberries, however, will make the most attractive garnish for topping the parfaits.


Nutritional Analysis
Per serving
Calories Per Serving
120
Total Fat
0.5 g
Saturated Fat
0.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
2 mg
Sodium
63 mg
Carbohydrates
25 g
Fiber
3 g
Sugar
21 g
Protein
6 g

Dietary Exchanges


1 fat-free milk, 1 fruit



This recipe is brought to you by the American Heart Association's Patient Education program.  Recipe copyright © 2010 by the American Heart Association. Look for other delicious recipes in American Heart Association cookbooks, available from booksellers everywhere, and at heart.org/recipes.

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