Cook with Sarah Zubiate

Join CEO, Founder and AHA volunteer Sarah Zubiate as she cooks some of our most flavorful recipes.

CEO, Founder and AHA volunteer Sarah Zubiate tells her story.

Sarah's Story: "For me, heart disease is personal."

Sarah learned the importance of eating well for heart health when her dad suffered a heart attack and required a quadruple bypass.

“I’ve always known that healthy eating is an important part of healthy living –but I hadn’t made the connection to preventing heart disease and stroke until it literally hit home.”

Now Sarah is collaborating with AHA to share at-home, heart-healthy recipes that are full of flavor.

Give and Get our Spring Into Flavor Guide to Healthy Eating!

Poor nutrition can lead to poor health. Donate today to help save lives and prevent heart disease and stroke.

March Spring Into Flavor Cookbook cover

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Let's Get Cooking!

You don’t need to be a chef to make nutritious, heart healthy meals your family is sure to love.

White Bean Hummus Wraps with Avocado and Bell Pepper

Mediterranean Chicken with Mushrooms and Artichokes

Lemon Chicken with Creamy Dill Sauce