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Results for 'recipe'
  • Results 41 - 50 of about 82

  • 41. Eggplant with Roasted Bell Pepper Relish Eggplant with Roasted Bell Pepper Relish
  • 42. Cooking Technique, Tips for Perfect Muffins The American Heart Association's Simple Cooking with Heart program teaches you how to cook heart-healthy muffins.
  • 43. Spinach-Parmesan Quiche Bites Serve these savory bites for a nutritious snack or pair them with a fresh fruit cup.
  • 44. Chilled Asian Asparagus Spears A cool and tangy change from the usual cooked asparagus, this dish is perfect as a complement to an entrée or as an elegant party appetizer.
  • 45. Halibut with Green Onions and Ginger Quick and super-easy, this dish gets lots of flavor from the aromatic ingredients in the topping. Serve the fish with brown rice and your favorite green veggie for a healthful meal.
  • 46. Italian Gazpacho Gazpacho, a Spanish soup served chilled or at room temperature, goes Italian with the addition of lots of fresh basil.
  • 47. Chipotle Chicken Salad This chicken salad looks and tastes good enough to be served at a restaurant, but it has been adapted for your guilt-free enjoyment.
  • 48. Peach Melba Parfait Our lightened version of Peach Melba features fat-free vanilla yogurt that is pureed with fresh raspberries, layered with peaches, and topped with more raspberries.
  • 49. Grilled Chicken with Raspberry Glaze This sweet and tart dish uses only five ingredients and is super-simple to put together. You can have it on the table in less than 30 minutes, making it the perfect entrée for a busy summer night.
  • 50. Recipes for Diabetes Management The American Heart Association offers these tasty recipes to help you manage diabetes.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2014-2015 Expenditures

Pie chart showing breakdown of expenses
  • Research: 19.3%
  • Public Health Education: 38.8%
  • Professional Education & Training: 15.6%
  • Community Services: 7.3%
  • Management & General: 7.7%
  • Fundraising: 11.3%