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Results for 'recipe'
  • Results 21 - 30 of about 85

  • 21. Cooking Technique, Tips for Perfect Muffins The American Heart Association's Simple Cooking with Heart program teaches you how to cook heart-healthy muffins.
  • 22. Salad with Curried Chicken and Fruit Make a chicken salad with creamy apricot-curry sauce, spoon it over crisp salad greens, and top it all with crunchy sliced almonds for a delightful lunch or dinner entrée.
  • 23. Broiled Orange Roughy Parmesan A Parmesan and sour cream topping?ready in minutes?adds richness to mild orange roughy.
  • 24. Honey-Ginger Fruit Dip Fresh ginger adds the "wow" factor to this dip. It is especially good with crisp apple or pear slices.
  • 25. Chilled Asian Asparagus Spears A cool and tangy change from the usual cooked asparagus, this dish is perfect as a complement to an entrée or as an elegant party appetizer.
  • 26. Chipotle Chicken Salad This chicken salad looks and tastes good enough to be served at a restaurant, but it has been adapted for your guilt-free enjoyment.
  • 27. Spinach-Parmesan Quiche Bites Serve these savory bites for a nutritious snack or pair them with a fresh fruit cup.
  • 28. Chicken Pizza Sauté Opt for this creative one-dish meal when you crave the flavor of pizza but want less cholesterol, fats, sodium, and calories than you get with traditional pizza.
  • 29. Tex Mex Corn and Zucchini Colorful and a snap to make, this side dish is sure to become one of your favorites.
  • 30. Fruit Salad with Cranberry Poppy Seed Dressing Ginger-tinged cranberry dressing complements the summertime fruits in this salad that seems made to order for outdoor entertaining.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2015-2016 Expenditures

Pie chart showing breakdown of expenses
  • Research 20.3%
  • Public Health Education 36.7%
  • Professional Education and Training 16.7%
  • Community Services 8.1%
  • Management and General 7.1%
  • Fund Raising 11.1%