Get Your Local Info

Find out what is happening at your local American Heart area
Results for ' nutrition'
  • Results 91 - 100 of about 112

  • 91. Managing Blood Pressure with a Heart-Healthy Diet The American Heart Association explains how to manage high blood pressure with a heart-healthy diet.
  • 92. Fats 101 The American Heart Association explains all you need to know about the different types of fats; good and bad.
  • 93. Types of Fitness The American Heart Association offers this information on various methods of fitness.
  • 94. Keith Ahrens' Story of Survival After a heart attack, Keith learned about sustainable heart-healthy eating, getting regular physical activity and changed his life.
  • 95. Simple Cooking with Heart Infographics and Resources The American Heart Association's Simple Cooking with Heart program has developed several infographics to help you eat healthy without breaking the bank.
  • 96. By Any Other Name It's Still Sweetener The American Heart Association discusses the use of high fructose corn syrup and the overall consumption of added sugar in the American diet.
  • 97. Healthy Eating The American Heart Association wants you to live heart healthy with help from our Nutrition Center.
  • 98. Fats and Oils The American Heart Association introduces the Meet the Fats program to explain the various types of fats; good and bad.
  • 99. The Top 10 Topics in Healthy Eating The American Heart Association offers this list of the top 10 most asked (by our readers) for topics in healthy eating.
  • 100. Nutrition The American Heart Association helps you start your heart-healthy diet today by knowing the basics of nutrition.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2014-2015 Expenditures

Pie chart showing breakdown of expenses
  • Research: 19.3%
  • Public Health Education: 38.8%
  • Professional Education & Training: 15.6%
  • Community Services: 7.3%
  • Management & General: 7.7%
  • Fundraising: 11.3%