Thank you for registering!
All toolkit resources may be accessed from this page. Please bookmark this page now so you’ll be able to return in the future without registering again.As a registered toolkit user you’ll receive notification of updates and additions. To contact us about the toolkit, please email workplacefood@heart.org. We welcome your feedback, suggestions, success stories and challenges. They will help guide future enhancements.
- Healthy Environments Food & Beverage Guide (PDF) added January 2016
- Healthy Workplace Food and Beverage Toolkit (PDF) updated January 2015
- Healthy Community Food and Beverage Toolkit (PDF) added January 2014
- Quick Start Guide (PDF) updated January 2015
- Guidance for Leadership and Management (PDF) updated January 2015
- Guidance on Meetings and Events (PDF) updated January 2015
- Guidance on Vending Machines (PDF) added July 2014
- Guidance for Caterers and Food Vendors (PDF) updated January 2015
- Guidance by Food Category (PDF) updated January 2015
- Healthy Workplace Food and Beverage Pledge (for print/display) (Editable PDF) added July 2014
- Healthy Community Food and Beverage Pledge (Editable PDF) – added December 2014
- Q and A (PDF) added July 2014
- Glossary (PDF) added July 2014
- Healthier Sandwiches (PDF) – updated January 2015
- Healthier Cooking Methods (PDF) – updated January 2015
- Vending Machine Inventory Worksheet – Food (PDF) added July 2014
- Vending Machine Inventory Worksheet – Beverages (PDF) added July 2014
- Vending Machine Inventory Worksheets (Excel) added July 2014
- Checklist/Evaluation for Meetings and Catered Meals (PDF) – added June 2015
- Toolkit de alimentos y bebidas saludables para la comunidad (PDF) added February 2016
- Toolkit de alimentos y bebidas saludables en el lugar de trabajo (PDF) added February 2016
