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    <title>Face the Fats Restaurant Resources</title>
    <link />
    <description>Face the Fats Restaurant Resources</description>
    <item>
      <title>Glossary for Restaurant Operations</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Glossary-for-Restaurant-Operations_UCM_305091_Article.jsp</link>
      <description />
      <pubDate>Fri, 30 Mar 2012 05:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Glossary-for-Restaurant-Operations_UCM_305091_Article.jsp</guid>
      <dc:date>2012-03-30T05:00:00Z</dc:date>
    </item>
    <item>
      <title>Margarine Spreads (For Restaurants)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Margarine-Spreads-For-Restaurants_UCM_304544_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Margarine-Spreads-For-Restaurants_UCM_304544_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Other Restaurant Resources</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Other-Restaurant-Resources_UCM_304364_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Other-Restaurant-Resources_UCM_304364_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant FAQs - Baking</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Restaurant-FAQs---Baking_UCM_304220_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Restaurant-FAQs---Baking_UCM_304220_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant FAQs - Frying</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs---Frying_UCM_304186_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs---Frying_UCM_304186_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant FAQs - General Information</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs---General-Information_UCM_304180_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs---General-Information_UCM_304180_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant FAQs</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs_UCM_304093_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs_UCM_304093_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Roll-In/Flake Margarine - Pastry/Danish/Croissant (For Restaurants &amp; Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Roll-InFlake-Margarine---PastryDanishCroissant-For-Restaurants-Bakeries_UCM_305090_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Roll-InFlake-Margarine---PastryDanishCroissant-For-Restaurants-Bakeries_UCM_305090_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Roll-In/Flake Shortenings - Pastry/Danish/Biscuit (For Restaurants/Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Roll-InFlake-Shortenings---PastryDanishBiscuit-For-RestaurantsBakeries_UCM_304613_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Roll-InFlake-Shortenings---PastryDanishBiscuit-For-RestaurantsBakeries_UCM_304613_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Cake and Icing Shortenings (For Restaurants and Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Cake-and-Icing-Shortenings-For-Restaurants-and-Bakeries_UCM_304610_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Cake-and-Icing-Shortenings-For-Restaurants-and-Bakeries_UCM_304610_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Doughnut Fry Shortenings (For Restaurants and Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Doughnut-Fry-Shortenings-For-Restaurants-and-Bakeries_UCM_304609_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Doughnut-Fry-Shortenings-For-Restaurants-and-Bakeries_UCM_304609_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Butter-Butter-Blend-and-Bakers-Margarine-For-Restaurants-and-Bakeries_UCM_304608_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Butter-Butter-Blend-and-Bakers-Margarine-For-Restaurants-and-Bakeries_UCM_304608_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>All-Purpose Baking Shortenings (For Restaurants and Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/All-Purpose-Baking-Shortenings-For-Restaurants-and-Bakeries_UCM_304558_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/All-Purpose-Baking-Shortenings-For-Restaurants-and-Bakeries_UCM_304558_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Liquid Butter Alternatives (For Restaurants)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Liquid-Butter-Alternatives-For-Restaurants_UCM_304522_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Liquid-Butter-Alternatives-For-Restaurants_UCM_304522_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Fry Oils and Shortenings - Light/Medium Duty (for Restaurants)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Fry-Oils-and-Shortenings---LightMedium-Duty-for-Restaurants_UCM_304366_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Fry-Oils-and-Shortenings---LightMedium-Duty-for-Restaurants_UCM_304366_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Fry Oils and Shortenings - Heavy-Duty (For Restaurants)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Fry-Oils-and-Shortenings---Heavy-Duty-For-Restaurants_UCM_304476_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Fry-Oils-and-Shortenings---Heavy-Duty-For-Restaurants_UCM_304476_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Making the Switch</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Making-the-Switch_UCM_304091_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Making-the-Switch_UCM_304091_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Easy Steps to Fry Right</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Easy-Steps-to-Fry-Right_UCM_304090_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Easy-Steps-to-Fry-Right_UCM_304090_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Deep-Frying Tips</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Deep-Frying-Tips_UCM_304079_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Deep-Frying-Tips_UCM_304079_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Understanding Heavy-Duty Fry Oils</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Understanding-Heavy-Duty-Fry-Oils_UCM_304075_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Understanding-Heavy-Duty-Fry-Oils_UCM_304075_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Choosing Fry Products</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Choosing-Fry-Products_UCM_304059_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Choosing-Fry-Products_UCM_304059_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>0 Grams Trans Fat Oils and Fats</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/0-Grams-Trans-Fat-Oils-and-Fats_UCM_304365_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/0-Grams-Trans-Fat-Oils-and-Fats_UCM_304365_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Baking without Trans Fat</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Baking-without-Trans-Fat_UCM_303915_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Baking-without-Trans-Fat_UCM_303915_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Prepared Foods &amp; Mixes without Trans Fat</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Prepared-Foods-Mixes-without-Trans-Fat_UCM_304092_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Prepared-Foods-Mixes-without-Trans-Fat_UCM_304092_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Frying without Trans Fat</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Frying-without-Trans-Fat_UCM_303922_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Frying-without-Trans-Fat_UCM_303922_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant Operating Tips</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-Operating-Tips_UCM_303914_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-Operating-Tips_UCM_303914_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Face the Fats Restaurant Resources</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Face-the-Fats-Restaurant-Resources_UCM_303911_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Face-the-Fats-Restaurant-Resources_UCM_303911_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>The Trans Fat Help Center</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/The-Trans-Fat-Help-Center_UCM_305768_Article.jsp</link>
      <description>Jump page for the NYC Trans Fat Help Center</description>
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/The-Trans-Fat-Help-Center_UCM_305768_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>0 Grams Trans Fat Prduct Contact List</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/0-Grams-Trans-Fat-Prduct-Contact-List_UCM_305092_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/0-Grams-Trans-Fat-Prduct-Contact-List_UCM_305092_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
    </item>
    <item>
      <title>Other Restaurant Resources - Websites</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Other-Restaurant-Resources---Websites_UCM_306111_Article.jsp</link>
      <description />
      <pubDate>Wed, 02 Mar 2011 06:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Other-Restaurant-Resources---Websites_UCM_306111_Article.jsp</guid>
      <dc:date>2011-03-02T06:00:00Z</dc:date>
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