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    <title>Face the Fats Restaurant Resources</title>
    <link />
    <description>Face the Fats Restaurant Resources</description>
    <item>
      <title>Glossary for Restaurant Operations</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Glossary-for-Restaurant-Operations_UCM_305091_Article.jsp</link>
      <description>Glossary for Restaurant Operations</description>
      <pubDate>Mon, 28 Jan 2013 13:55:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Glossary-for-Restaurant-Operations_UCM_305091_Article.jsp</guid>
      <dc:date>2013-01-28T13:55:00Z</dc:date>
    </item>
    <item>
      <title>The Trans Fat Help Center</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/The-Trans-Fat-Help-Center_UCM_305768_Article.jsp</link>
      <description>Jump page for the NYC Trans Fat Help Center</description>
      <pubDate>Mon, 29 Oct 2012 19:14:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/The-Trans-Fat-Help-Center_UCM_305768_Article.jsp</guid>
      <dc:date>2012-10-29T19:14:00Z</dc:date>
    </item>
    <item>
      <title>0 Grams Trans Fat Prduct Contact List</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/0-Grams-Trans-Fat-Prduct-Contact-List_UCM_305092_Article.jsp</link>
      <description>0 Grams Trans Fat Product Contact List</description>
      <pubDate>Fri, 26 Oct 2012 18:33:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/0-Grams-Trans-Fat-Prduct-Contact-List_UCM_305092_Article.jsp</guid>
      <dc:date>2012-10-26T18:33:00Z</dc:date>
    </item>
    <item>
      <title>Other Restaurant Resources - Websites</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Other-Restaurant-Resources---Websites_UCM_306111_Article.jsp</link>
      <description />
      <pubDate>Wed, 24 Oct 2012 18:41:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Other-Restaurant-Resources---Websites_UCM_306111_Article.jsp</guid>
      <dc:date>2012-10-24T18:41:00Z</dc:date>
    </item>
    <item>
      <title>Margarine Spreads (For Restaurants)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Margarine-Spreads-For-Restaurants_UCM_304544_Article.jsp</link>
      <description />
      <pubDate>Tue, 23 Nov 2010 19:30:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Margarine-Spreads-For-Restaurants_UCM_304544_Article.jsp</guid>
      <dc:date>2010-11-23T19:30:00Z</dc:date>
    </item>
    <item>
      <title>Other Restaurant Resources</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Other-Restaurant-Resources_UCM_304364_Article.jsp</link>
      <description />
      <pubDate>Mon, 23 Aug 2010 15:54:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Other-Restaurant-Resources_UCM_304364_Article.jsp</guid>
      <dc:date>2010-08-23T15:54:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant FAQs - Baking</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Restaurant-FAQs---Baking_UCM_304220_Article.jsp</link>
      <description />
      <pubDate>Mon, 23 Aug 2010 15:43:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Restaurant-FAQs---Baking_UCM_304220_Article.jsp</guid>
      <dc:date>2010-08-23T15:43:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant FAQs - Frying</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs---Frying_UCM_304186_Article.jsp</link>
      <description />
      <pubDate>Fri, 20 Aug 2010 19:35:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs---Frying_UCM_304186_Article.jsp</guid>
      <dc:date>2010-08-20T19:35:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant FAQs - General Information</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs---General-Information_UCM_304180_Article.jsp</link>
      <description />
      <pubDate>Fri, 20 Aug 2010 18:43:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs---General-Information_UCM_304180_Article.jsp</guid>
      <dc:date>2010-08-20T18:43:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant FAQs</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs_UCM_304093_Article.jsp</link>
      <description />
      <pubDate>Fri, 20 Aug 2010 18:23:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-FAQs_UCM_304093_Article.jsp</guid>
      <dc:date>2010-08-20T18:23:00Z</dc:date>
    </item>
    <item>
      <title>Roll-In/Flake Margarine - Pastry/Danish/Croissant (For Restaurants &amp; Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Roll-InFlake-Margarine---PastryDanishCroissant-For-Restaurants-Bakeries_UCM_305090_Article.jsp</link>
      <description />
      <pubDate>Fri, 20 Aug 2010 16:56:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Roll-InFlake-Margarine---PastryDanishCroissant-For-Restaurants-Bakeries_UCM_305090_Article.jsp</guid>
      <dc:date>2010-08-20T16:56:00Z</dc:date>
    </item>
    <item>
      <title>Roll-In/Flake Shortenings - Pastry/Danish/Biscuit (For Restaurants/Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Roll-InFlake-Shortenings---PastryDanishBiscuit-For-RestaurantsBakeries_UCM_304613_Article.jsp</link>
      <description />
      <pubDate>Fri, 20 Aug 2010 16:51:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Roll-InFlake-Shortenings---PastryDanishBiscuit-For-RestaurantsBakeries_UCM_304613_Article.jsp</guid>
      <dc:date>2010-08-20T16:51:00Z</dc:date>
    </item>
    <item>
      <title>Cake and Icing Shortenings (For Restaurants and Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Cake-and-Icing-Shortenings-For-Restaurants-and-Bakeries_UCM_304610_Article.jsp</link>
      <description />
      <pubDate>Fri, 20 Aug 2010 14:37:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Cake-and-Icing-Shortenings-For-Restaurants-and-Bakeries_UCM_304610_Article.jsp</guid>
      <dc:date>2010-08-20T14:37:00Z</dc:date>
    </item>
    <item>
      <title>Doughnut Fry Shortenings (For Restaurants and Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Doughnut-Fry-Shortenings-For-Restaurants-and-Bakeries_UCM_304609_Article.jsp</link>
      <description />
      <pubDate>Fri, 20 Aug 2010 14:31:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Doughnut-Fry-Shortenings-For-Restaurants-and-Bakeries_UCM_304609_Article.jsp</guid>
      <dc:date>2010-08-20T14:31:00Z</dc:date>
    </item>
    <item>
      <title>Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Butter-Butter-Blend-and-Bakers-Margarine-For-Restaurants-and-Bakeries_UCM_304608_Article.jsp</link>
      <description />
      <pubDate>Thu, 19 Aug 2010 20:00:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Butter-Butter-Blend-and-Bakers-Margarine-For-Restaurants-and-Bakeries_UCM_304608_Article.jsp</guid>
      <dc:date>2010-08-19T20:00:00Z</dc:date>
    </item>
    <item>
      <title>All-Purpose Baking Shortenings (For Restaurants and Bakeries)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/All-Purpose-Baking-Shortenings-For-Restaurants-and-Bakeries_UCM_304558_Article.jsp</link>
      <description />
      <pubDate>Thu, 19 Aug 2010 19:55:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/All-Purpose-Baking-Shortenings-For-Restaurants-and-Bakeries_UCM_304558_Article.jsp</guid>
      <dc:date>2010-08-19T19:55:00Z</dc:date>
    </item>
    <item>
      <title>Liquid Butter Alternatives (For Restaurants)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Liquid-Butter-Alternatives-For-Restaurants_UCM_304522_Article.jsp</link>
      <description />
      <pubDate>Thu, 19 Aug 2010 18:34:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Liquid-Butter-Alternatives-For-Restaurants_UCM_304522_Article.jsp</guid>
      <dc:date>2010-08-19T18:34:00Z</dc:date>
    </item>
    <item>
      <title>Fry Oils and Shortenings - Light/Medium Duty (for Restaurants)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Fry-Oils-and-Shortenings---LightMedium-Duty-for-Restaurants_UCM_304366_Article.jsp</link>
      <description />
      <pubDate>Thu, 19 Aug 2010 18:27:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Fry-Oils-and-Shortenings---LightMedium-Duty-for-Restaurants_UCM_304366_Article.jsp</guid>
      <dc:date>2010-08-19T18:27:00Z</dc:date>
    </item>
    <item>
      <title>Fry Oils and Shortenings - Heavy-Duty (For Restaurants)</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Fry-Oils-and-Shortenings---Heavy-Duty-For-Restaurants_UCM_304476_Article.jsp</link>
      <description />
      <pubDate>Thu, 19 Aug 2010 18:21:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Fry-Oils-and-Shortenings---Heavy-Duty-For-Restaurants_UCM_304476_Article.jsp</guid>
      <dc:date>2010-08-19T18:21:00Z</dc:date>
    </item>
    <item>
      <title>Making the Switch</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Making-the-Switch_UCM_304091_Article.jsp</link>
      <description />
      <pubDate>Wed, 18 Aug 2010 20:02:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Making-the-Switch_UCM_304091_Article.jsp</guid>
      <dc:date>2010-08-18T20:02:00Z</dc:date>
    </item>
    <item>
      <title>Easy Steps to Fry Right</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Easy-Steps-to-Fry-Right_UCM_304090_Article.jsp</link>
      <description />
      <pubDate>Wed, 18 Aug 2010 19:57:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Easy-Steps-to-Fry-Right_UCM_304090_Article.jsp</guid>
      <dc:date>2010-08-18T19:57:00Z</dc:date>
    </item>
    <item>
      <title>Deep-Frying Tips</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Deep-Frying-Tips_UCM_304079_Article.jsp</link>
      <description />
      <pubDate>Wed, 18 Aug 2010 19:29:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Deep-Frying-Tips_UCM_304079_Article.jsp</guid>
      <dc:date>2010-08-18T19:29:00Z</dc:date>
    </item>
    <item>
      <title>Understanding Heavy-Duty Fry Oils</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Understanding-Heavy-Duty-Fry-Oils_UCM_304075_Article.jsp</link>
      <description />
      <pubDate>Wed, 18 Aug 2010 19:16:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Understanding-Heavy-Duty-Fry-Oils_UCM_304075_Article.jsp</guid>
      <dc:date>2010-08-18T19:16:00Z</dc:date>
    </item>
    <item>
      <title>Choosing Fry Products</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Choosing-Fry-Products_UCM_304059_Article.jsp</link>
      <description />
      <pubDate>Wed, 18 Aug 2010 19:09:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Choosing-Fry-Products_UCM_304059_Article.jsp</guid>
      <dc:date>2010-08-18T19:09:00Z</dc:date>
    </item>
    <item>
      <title>0 Grams Trans Fat Oils and Fats</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/0-Grams-Trans-Fat-Oils-and-Fats_UCM_304365_Article.jsp</link>
      <description />
      <pubDate>Wed, 18 Aug 2010 19:03:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/0-Grams-Trans-Fat-Oils-and-Fats_UCM_304365_Article.jsp</guid>
      <dc:date>2010-08-18T19:03:00Z</dc:date>
    </item>
    <item>
      <title>Baking without Trans Fat</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Baking-without-Trans-Fat_UCM_303915_Article.jsp</link>
      <description />
      <pubDate>Tue, 17 Aug 2010 21:59:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Baking-without-Trans-Fat_UCM_303915_Article.jsp</guid>
      <dc:date>2010-08-17T21:59:00Z</dc:date>
    </item>
    <item>
      <title>Prepared Foods &amp; Mixes without Trans Fat</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Prepared-Foods-Mixes-without-Trans-Fat_UCM_304092_Article.jsp</link>
      <description />
      <pubDate>Tue, 17 Aug 2010 21:45:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Prepared-Foods-Mixes-without-Trans-Fat_UCM_304092_Article.jsp</guid>
      <dc:date>2010-08-17T21:45:00Z</dc:date>
    </item>
    <item>
      <title>Frying without Trans Fat</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Frying-without-Trans-Fat_UCM_303922_Article.jsp</link>
      <description />
      <pubDate>Tue, 17 Aug 2010 21:31:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Frying-without-Trans-Fat_UCM_303922_Article.jsp</guid>
      <dc:date>2010-08-17T21:31:00Z</dc:date>
    </item>
    <item>
      <title>Restaurant Operating Tips</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-Operating-Tips_UCM_303914_Article.jsp</link>
      <description />
      <pubDate>Tue, 10 Aug 2010 22:01:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Restaurant-Operating-Tips_UCM_303914_Article.jsp</guid>
      <dc:date>2010-08-10T22:01:00Z</dc:date>
    </item>
    <item>
      <title>Face the Fats Restaurant Resources</title>
      <link>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Face-the-Fats-Restaurant-Resources_UCM_303911_Article.jsp</link>
      <description />
      <pubDate>Thu, 05 Aug 2010 20:44:00 GMT</pubDate>
      <guid>http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Face-the-Fats-Restaurant-Resources_UCM_303911_Article.jsp</guid>
      <dc:date>2010-08-05T20:44:00Z</dc:date>
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