Results for ' Dictionary of Nutrition'
- 1.
Sugars 101
An overview of the two types of sugars in American diets: naturally occurring sugars and added sugars.
- 2.
Fish 101
An overview of the health benefits of eating fish
- 3.
Carbohydrate Addiction
Description of carbohydrate addiction.
- 4.
Fat Substitutes
Fat Substitutes
- 5.
Imitation Milk
Imitation Milk
- 6.
Body Composition Tests
Body Composition Tests
- 7.
Frequently Asked Questions About "Better" Fats
Frequently Asked Questions About "Better" Fats
- 8.
Fiber and Children's Diets
Fiber and Children's Diets
- 9.
Obesity and Overweight
- 10.
Knowing Your Fats
- 11.
Tropical Oils
Part of Fats 101 but linked from the Dictionary of Nutrition
- 12.
Added Sugars
- 13.
High-Protein Diets
- 14.
Homocysteine, Folic Acid and Cardiovascular Disease
Homocysteine, Folic Acid and Cardiovascular Disease
- 15.
Caffeine and Heart Disease
The American Heart Association explains the metabolic effects of caffeine and heart disease.
- 16.
Cholesterol and Atherosclerosis in Children
- 17.
Infants and Diet
- 18.
Potassium
- 19.
Meat, Poultry and Fish
- 20.
Triglycerides
- 21.
Cholesterol, Fiber and Oat Bran
- 22.
Dietary Supplements, Powders and Other Formulas
Dietary Supplements, Powders and Other Formulas
- 23.
Mediterranean Diet
Mediterranean Diet
- 24.
Quick-Weight-Loss or Fad Diets
- 25.
Non-Nutritive Sweeteners (Artificial Sweeteners)
Types of Non-Nutritive Sweeteners
- 26.
Calcium, Dietary
Calcium, Dietary
- 27.
Vitamin and Mineral Supplements
Vitamin and Mineral Supplements
- 28.
Vegetarian Diets
Vegetarian Diets
- 29.
Minerals, Inorganic Substances
Minerals, Inorganic Substances
- 30.
Milk Products
The American Heart Association offers these recommendations for consumption of milk products.