- 1. Single-Parent and Working-Parent Heart Health The American Heart Association explains how single parents and working parents can find time for heart health and health eating.
- 2. Industry Nutrition Advisory Panel (INAP) inap website home page
- 3. Healthy Cooking Find out ways to cook healthy food at home.
- 4. Face the Fats Media Room (Videos) Face the Fats
- 5. Facts about Fats
- 6. Eating Better With Life's Simple 7 Infographic The American Heart Association helps you learn how to eat right with some simple steps from Life's Simple 7.
- 7. Health Policy News Statements & Testimonies Health Policy News Statements & Testimonies
- 8. Industry Nutrition Advisory Panel (INAP) Members list of members by company
- 9. Healthy Ingredients simple cooking with heart healthy ingredients article list.
- 10. INAP: The Mark Bieber Award mark bieber award
- 11. Trans Fat Overview
- 12. Healthy Eating and Your Family simple cooking with heart healthy eating and your family article list
- 13. Life's Simple 7® | Eat Better The American Heart Association explains that eating better is one of Life's Simple 7 keys to prevention of heart disease and how a few simple changes in your diet can help you avoid such a diagnosis in the first place.
- 14. Meet Poly Polyunsaturated Fat
- 15. Kitchen Equipment and Food Safety Simple Cooking with Heart Kitchen equipment and food safety article list.
- 16. Better Fats Sisters' Downloads
- 17. Summer Tips for a Healthy Heart The American Heart Association offers these top tips for staying heart healthy this summer.
- 18. Lifestyle Changes and Cholesterol The American Heart Association explains lifestyle changes to lower high cholesterol including eating a heart-healthy diet, regular physical activity and quitting smoking.
- 19. Cooking for Lower Cholesterol How can you lower high cholesterol? The American Heart Association offers these tips to cooking low-fat and low-cholesterol foods that help you manage your blood cholesterol level and reduce your risk of heart disease and stroke.
- 20. Sodium (Salt or Sodium Chloride) Dictionary of Nutrition - Sodium
- 21. Symptoms, Diagnosis & Monitoring of High Cholesterol Three simple steps: get tested, make a plan and follow your doctor's recommendations to manage your cholesterol.
- 22. The Dish: Phasing Out Trans Fat in New York City
- 23. Restaurant Operating Tips
- 24. Saturated Fats
- 25. All-Purpose Baking Shortenings (For Restaurants and Bakeries)
- 26. Fats 101
- 27. Polyunsaturated Fats
- 28. The Dish: "Trans Fat-Free" Doesn't Mean Healthy
- 29. Making the Switch
- 30. Levels of Cholesterol
- 31. Cholesterol Q & A
- 32. Roll-In/Flake Shortenings - Pastry/Danish/Biscuit (For Restaurants/Bakeries)
- 33. Frying without Trans Fat
- 34. Sugars and Carbohydrates Dictionary of Nutrition - Sugars and Carbs
- 35. Fats and Oils: AHA Recommendation
- 36. The Diabetic Diet The American Heart Association explains that if you?re a person with diabetes, you may juggle a lot of concerns. Eating a healthy diet is a big part of the balancing act.
- 37. The Dish: Personal Daily Calorie and Fat Limits
- 38. The Dish: Dig In for Better Dining Out
- 39. Easy Steps to Fry Right
- 40. Fry Oils and Shortenings - Light/Medium Duty (for Restaurants)
- 41. Face the Fats Restaurant Resources
- 42. Restaurant FAQs - General Information
- 43. Deep-Frying Tips
- 44. Trans Fats
- 45. 0 Grams Trans Fat Oils and Fats
- 46. Restaurant FAQs - Frying
- 47. Face the Fats Media Room (Sample Media Coverage)
- 48. Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)
- 49. Doughnut Fry Shortenings (For Restaurants and Bakeries)
- 50. The Dish: Live Fat-Sensibly This Summer
- 51. Understanding Heavy-Duty Fry Oils
- 52. Roll-In/Flake Margarine - Pastry/Danish/Croissant (For Restaurants & Bakeries)
- 53. Baking without Trans Fat
- 54. Trans Fats News
- 55. A History of Trans Fat
- 56. The Dish: Go from Bad to Better
- 57. The Dish: Heart-Healthy Holiday Shopping
- 58. Margarine Spreads (For Restaurants)
- 59. Liquid Butter Alternatives (For Restaurants)
- 60. Bad Fats Brothers' Downloads
- 61. Prepared Foods & Mixes without Trans Fat
- 62. Other Restaurant Resources
- 63. Added Sugars Conference
- 64. Fish and Omega-3 Fatty Acids Dictionary of Nutrition - Fish
- 65. The Dish: Get the Big Fat Picture
- 66. Fry Oils and Shortenings - Heavy-Duty (For Restaurants)
- 67. Choosing Fry Products
- 68. The Dish: Artificial or Natural? Taking in Trans Fats
- 69. Feeding Tips The American Heart Association explains that feeding your baby can be a challenge because and children with congenital heart disease and congestive heart failure or cyanosis (blueness) tend to gain weight more slowly.
- 70. Monounsaturated Fats
- 71. Restaurant FAQs - Baking
- 72. Restaurant FAQs
- 73. Cake and Icing Shortenings (For Restaurants and Bakeries)
- 74. The Dish with Dr. Eckel
- 75. Whole Grains and Fiber Dictionary of Nutrition - Whole Grains and Fiber
- 76. Trans Fat Conference
- 77. More Grocery Shopping Tips more grocery shopping tips
- 78. The Dish: Making the Change to a Heart-Healthy Life
- 79. Jim Zanos Read how Jim is managing his cholesterol.
- 80. Keith Ahrens' Story of Survival After a heart attack, Keith learned about sustainable heart-healthy eating, getting regular physical activity and changed his life.
- 81. Meet Mon
- 82. Vitamin Supplements: Healthy or Hoax? Can vitamin supplements really make you healthier? Some can be beneficial, but the key to vitamin and mineral success is eating a balanced diet. The American Heart Association recommends, before taking vitamin and mineral supplements, talk to your physician about your personal dietary plan. Learn why in this My Heart and Stroke News article.
- 83. Meet the Fats American Heart Association introduces Meet the Fats program
- 84. Bad Fats Brothers' Menu
- 85. Common Misconceptions about Cholesterol The American Heart Association common misconceptions regarding cholesterol levels.
- 86. Meet Sat
- 87. Protein and Heart Health Think every meal should include protein? Actually, most of us are getting far more protein than we actually need. The American Heart Association explains that meat is high in saturated fat and can raise blood cholesterol levels. Learn to find a balance with fruits, vegetables and protein.
- 88. Fruits and Vegetables Dictionary - Fruits and Veggies
- 89. By Any Other Name It's Still Sweetener The American Heart Association discusses the use of high fructose corn syrup and the overall consumption of added sugar in the American diet.
- 90. Managing Blood Pressure with a Heart-Healthy Diet The American Heart Association explains how to manage high blood pressure with a heart-healthy diet.
- 91. Tips to Sticking with Lifestyle Changes Lifestyle changes seem simple enough, so why don't many of us stick with healthy changes to our lifestyles? The American Heart Association offers this advice about staying focused in your lifestyle change efforts to improve your high cholesterol level and your heart health.
- 92. Eating Fish for Heart Health The American Heart Association recommends eating fish twice a week to improve heart health.
- 93. Dictionary of Nutrition
- 94. Family Fitness and Nutrition Night
- 95. Omega-6 Fatty Acids - Science Advisory
- 96. 0 Grams Trans Fat Prduct Contact List 0 Grams Trans Fat Product Contact List
- 97. What is Cholesterol
- 98. The Trans Fat Help Center Jump page for the NYC Trans Fat Help Center
- 99. Prevention and Treatment of PAD The American Heart Association explains that treatment for PAD focuses on reducing symptoms and preventing further progression of the disease. In most cases, lifestyle changes, exercise and claudication medications are enough to slow the progression or even reverse the symptoms of PAD.
- 100. Face the Fats
