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Results for 'recipe'
  • Results 21 - 30 of about 85

  • 21. Tex Mex Corn and Zucchini Colorful and a snap to make, this side dish is sure to become one of your favorites.
  • 22. Fruit Salad with Cranberry Poppy Seed Dressing Ginger-tinged cranberry dressing complements the summertime fruits in this salad that seems made to order for outdoor entertaining.
  • 23. White Bean and Roasted Red Bell Pepper Hummus For a switch from the usual side dishes you have with lunch, try this easy-to-make hummus, served with raw veggies.
  • 24. Peach Melba Parfait Our lightened version of Peach Melba features fat-free vanilla yogurt that is pureed with fresh raspberries, layered with peaches, and topped with more raspberries.
  • 25. Individual Three-Cheese and Vegetable Quiches These veggie-studded crustless quiches are easy to make and reheat well.
  • 26. Spanish Tacos Filled with shredded chicken simmered in tomato-based mixed-vegetable juice seasoned with turmeric, these tacos are a delicious alternative to the traditional Mexican version.
  • 27. Green Beans with Mushrooms and Onions Crisp, vibrant green beans and earthy mushrooms were meant for each other, as you?ll experience when you taste this simply flavored side dish.
  • 28. Dijon Chicken with Broccoli and Noodles A rich-tasting, creamy mustard sauce blankets savory chicken tenders and a mixture of broccoli and noodles?everything you need for an all-in-one meal.
  • 29. Tuscan Tuna and Cannellini Bean Salad When it?s hot outside and you don?t want to use your oven, turn to this tuna salad with an Italian twist. It?s colorful and easy to prepare?and it won?t make the temperature rise!
  • 30. Farmer's Market Omelets Brighten up your breakfast, lunch, or dinner menu with these flavorful omelets, full of fresh vegetables and fragrant basil.


Our Mission

Community

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikeable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikeable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

We’re improving the quality of care for heart and stroke patients by:

  • Training millions of Americans in CPR, advanced life support, AED (defibrillator) use and first aid; promoting AED placement in businesses and public places
  • Improving emergency care for heart attack victims through our Mission: Lifeline community-based initiative
  • Helping hospitals treat cardiac and stroke patients according to proven guidelines using our Get With The Guidelines® program
  • Strengthening stroke systems of care, teaching the public to respond to warning signs, and providing resources for stroke survivors and caregivers

We’re reaching at-risk populations through cause initiatives and online tools:

Nationwide, we invest over $132 million a year ($3.2 billion since 1949) in heart and stroke research that has led to recent breakthroughs such as clot-busting drugs and drug-eluting stents. Healthcare providers learn about medical advances and new treatment guidelines though our journals, conferences and online courses.

American Heart Association
2015-2016 Expenditures

Pie chart showing breakdown of expenses
  • Research 20.3%
  • Public Health Education 36.7%
  • Professional Education and Training 16.7%
  • Community Services 8.1%
  • Management and General 7.1%
  • Fund Raising 11.1%