- 21. Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)
- 22. Doughnut Fry Shortenings (For Restaurants and Bakeries)
- 23. Understanding Heavy-Duty Fry Oils
- 24. Roll-In/Flake Margarine - Pastry/Danish/Croissant (For Restaurants & Bakeries)
- 25. Baking without Trans Fat
- 26. Margarine Spreads (For Restaurants)
- 27. Liquid Butter Alternatives (For Restaurants)
- 28. Prepared Foods & Mixes without Trans Fat
- 29. Other Restaurant Resources
- 30. Eating Fast Food Nutrition Center - Dining Out - Eating Fast Food