- 11. Roll-In/Flake Shortenings - Pastry/Danish/Biscuit (For Restaurants/Bakeries)
- 12. Frying without Trans Fat
- 13. The Dish: Dig In for Better Dining Out
- 14. Easy Steps to Fry Right
- 15. Fry Oils and Shortenings - Light/Medium Duty (for Restaurants)
- 16. Face the Fats Restaurant Resources
- 17. Restaurant FAQs - General Information
- 18. Deep-Frying Tips
- 19. 0 Grams Trans Fat Oils and Fats
- 20. Restaurant FAQs - Frying
