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Results for ' recipe'
  • Results 61 - 70 of about 98

  • 61. Salad with Curried Chicken and Fruit Make a chicken salad with creamy apricot-curry sauce, spoon it over crisp salad greens, and top it all with crunchy sliced almonds for a delightful lunch or dinner entrée.
  • 62. Cooking for Lower Cholesterol How can you lower high cholesterol? The American Heart Association offers these tips to cooking low-fat and low-cholesterol foods that help you manage your blood cholesterol level and reduce your risk of heart disease and stroke.
  • 63. Broiled Orange Roughy Parmesan A Parmesan and sour cream topping?ready in minutes?adds richness to mild orange roughy.
  • 64. Honey-Ginger Fruit Dip Fresh ginger adds the "wow" factor to this dip. It is especially good with crisp apple or pear slices.
  • 65. Eggplant with Roasted Bell Pepper Relish Eggplant with Roasted Bell Pepper Relish
  • 66. Chilled Asian Asparagus Spears A cool and tangy change from the usual cooked asparagus, this dish is perfect as a complement to an entrée or as an elegant party appetizer.
  • 67. Halibut with Green Onions and Ginger Quick and super-easy, this dish gets lots of flavor from the aromatic ingredients in the topping. Serve the fish with brown rice and your favorite green veggie for a healthful meal.
  • 68. Italian Gazpacho Gazpacho, a Spanish soup served chilled or at room temperature, goes Italian with the addition of lots of fresh basil.
  • 69. Chipotle Chicken Salad This chicken salad looks and tastes good enough to be served at a restaurant, but it has been adapted for your guilt-free enjoyment.
  • 70. Spinach-Parmesan Quiche Bites Serve these savory bites for a nutritious snack or pair them with a fresh fruit cup.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2013-2014 Expenditures

Pie chart showing breakdown of expenses
  • Research: 21.8%
  • Public Health Education: 36.4%
  • Professional Education & Training: 14.2%
  • Community Services: 6.7%
  • Management & General: 8.6%
  • Fundraising: 12.3%