Get Your Local Info

Find out what is happening at your local American Heart area
Results for ' recipe'
  • Results 41 - 50 of about 81

  • 41. Broiled Orange Roughy Parmesan A Parmesan and sour cream topping?ready in minutes?adds richness to mild orange roughy.
  • 42. Honey-Ginger Fruit Dip Fresh ginger adds the "wow" factor to this dip. It is especially good with crisp apple or pear slices.
  • 43. Eggplant with Roasted Bell Pepper Relish Eggplant with Roasted Bell Pepper Relish
  • 44. Chilled Asian Asparagus Spears A cool and tangy change from the usual cooked asparagus, this dish is perfect as a complement to an entrée or as an elegant party appetizer.
  • 45. Halibut with Green Onions and Ginger Quick and super-easy, this dish gets lots of flavor from the aromatic ingredients in the topping. Serve the fish with brown rice and your favorite green veggie for a healthful meal.
  • 46. Italian Gazpacho Gazpacho, a Spanish soup served chilled or at room temperature, goes Italian with the addition of lots of fresh basil.
  • 47. Chipotle Chicken Salad This chicken salad looks and tastes good enough to be served at a restaurant, but it has been adapted for your guilt-free enjoyment.
  • 48. Spinach-Parmesan Quiche Bites Serve these savory bites for a nutritious snack or pair them with a fresh fruit cup.
  • 49. Chicken Rotini Salad with Rosemary Chicken Rotini Salad with Rosemary recipe from The American Heart Association
  • 50. Chicken Pizza Sauté Opt for this creative one-dish meal when you crave the flavor of pizza but want less cholesterol, fats, sodium, and calories than you get with traditional pizza.

Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2013-2014 Expenditures

Pie chart showing breakdown of expenses
  • Research: 21.8%
  • Public Health Education: 36.4%
  • Professional Education & Training: 14.2%
  • Community Services: 6.7%
  • Management & General: 8.6%
  • Fundraising: 12.3%