- 41. Restaurant FAQs - General Information
- 42. Deep-Frying Tips
- 43. Trans Fats
- 44. 0 Grams Trans Fat Oils and Fats
- 45. Restaurant FAQs - Frying
- 46. Face the Fats Media Room (Sample Media Coverage)
- 47. Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)
- 48. Doughnut Fry Shortenings (For Restaurants and Bakeries)
- 49. The Dish: Live Fat-Sensibly This Summer
- 50. Understanding Heavy-Duty Fry Oils