Results for ' high blood pressure'
Stroke and High Blood Pressure
The American Heart Association explains how high blood pressure, also called hypertension, is a major risk factor for stroke and defines the different types of strokes.
When the mercury climbs, the only thing melting will be the rainbow sherbet in this tangy and slightly tart, very refreshing drink.
Salmon with Tomato-Basil Salsa
The fresh tomato-basil salsa will have you "hooked" on this delicious salmon dish. Rich in omega-3 fats, salmon is good for your heart as well as your taste buds.
Too Much Sodium
The American Heart Association helps you learn what excess sodium in your diet can do to your health and appearance.
Shaking Your Salt Habit Brochure: Reducing sodium to lower blood pressure
This brochure provides a checklist for assessing current consumption, identifies high- and low-sodium foods, profiles a wide range of alternative seasonings and the foods they can be used with. It also gives strategies for dining out, and more.
High Blood Pressure Tools & Resources
Find tools to manage your high blood pressure (hypertension).
Answers by Heart Fact Sheets: Cardiovascular Conditions
The American Heart Association offers these Answers By Heart patient information sheets that cover a range of cardiovascular conditions including angina, arrhythmia, atrial fibrilation, high blood pressure, high cholesterol, heart attack and heart failure.
Erectile Dysfunction and High Blood Pressure
The American Heart Association explains how high blood pressure, also called hypertension, can cause erectile dysfunction.
For Your Children Brochure: Safeguard them from heart disease and stroke
High blood pressure, cholesterol, obesity, physical inactivity and smoking have always been "adult" topics. But many children have the same risk factors as their parents. This brochure will help parents understand that childhood behaviors lead to adult behaviors. It will support efforts to curb the risk in children.
Slow-Cooker Chicken Cacciatore
This classic Italian mainstay has been updated for today?s modern cook, and with less sodium.