- 71. Face the Fats Restaurant Resources
- 72. Delicious Decisions: Broccoli-Cheese Soup Broccoli Cheese Soup, American Heart Association Low-Fat, Low-Cholesterol Cookbook.
- 73. Restaurant FAQs - General Information
- 74. Deep-Frying Tips
- 75. Trans Fats
- 76. 0 Grams Trans Fat Oils and Fats
- 77. Restaurant FAQs - Frying
- 78. Delicious Decisions: Sirloin Steak with Portobello Mushrooms Sirloin Steak with Portobello Mushrooms, American Heart Association Low-Fat, Low-Cholesterol Cookbook.
- 79. Face the Fats Media Room (Sample Media Coverage)
- 80. Understanding and Controlling Cholesterol This brochure incorporates the latest guidelines to set people straight about a confusing subject: cholesterol! LDL, HDL, triglycerides, omega-3 fatty acids - everything is clarified and explained.