- 31. Roll-In/Flake Shortenings - Pastry/Danish/Biscuit (For Restaurants/Bakeries)
- 32. Frying without Trans Fat
- 33. Sugars and Carbohydrates Dictionary of Nutrition - Sugars and Carbs
- 34. Fats and Oils: AHA Recommendation
- 35. The Diabetic Diet The American Heart Association explains that if you?re a person with diabetes, you may juggle a lot of concerns. Eating a healthy diet is a big part of the balancing act.
- 36. The Dish: Personal Daily Calorie and Fat Limits
- 37. The Dish: Dig In for Better Dining Out
- 38. Easy Steps to Fry Right
- 39. Fry Oils and Shortenings - Light/Medium Duty (for Restaurants)
- 40. Face the Fats Restaurant Resources