- 21. The Dish: Phasing Out Trans Fat in New York City
- 22. Restaurant Operating Tips
- 23. Saturated Fats
- 24. All-Purpose Baking Shortenings (For Restaurants and Bakeries)
- 25. Fats 101
- 26. Polyunsaturated Fats
- 27. The Dish: "Trans Fat-Free" Doesn't Mean Healthy
- 28. Making the Switch
- 29. Levels of Cholesterol
- 30. Cholesterol Q & A
