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Ingredients

Pico de Gallo

Zippy Southest Chicken Fajita Salad

Video

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Directions

Pico de Gallo

  1. In a small bowl, add tomatoes, onion, jalapeño, cilantro and lime juice and combine.

Zippy Southest Chicken Fajita Salad

  1. In a heatproof bowl, add chicken, vegetables, beans, and chili powder. Stir and heat in microwave until warmed.
  2. Pile lettuce onto plates. Top with chicken mixture and pico de gallo. Serve with tortilla halves, if desired.

Additional Tips

Cooking Tips: If you like spicy food, use 2 jalapeños in the pico de gallo and also keep the seeds in the jalapenos. Also, homemade pico de gallo is easy to make and much tastier than canned.

Keep it Healthy: Any other vegetables on sale can be used like avocado, cucumber, scallions, or canned green chiles.

Grocery Tips: If you can’t find frozen onions and bell peppers, substitute with low-sodium canned or frozen corn.

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Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
305
Total Fat
5.5 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.0 g
Monounsaturated Fat
2.5 g
Cholesterol
73 mg
Sodium
163 mg
Carbohydrates
29 g
Fiber
7 g
Sugars
11 g
Protein
33 g
Price Per Serving

$4.12

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