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Ingredients

Directions

  1. In a medium bowl, combine all the ingredients. Let stand for 10 minutes to allow the flavors to blend. Serve immediately or cover and refrigerate for up to 2 hours.

Additional Tips

Serving size 1/2 cup

Cook’s Tip on Tomatillos: Rich in vitamin A and a good source of vitamin C, tomatillos resemble small green tomatoes with thin, parchment-like coverings. They have a green tomato/lemon-herb-apple taste. When selecting tomatillos, choose firm ones and pull back the papery skin to make sure there are no blemishes or bruises. Tomatillos are available in the produce section of major supermarkets and in Hispanic markets.

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Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
48
Total Fat
2.0 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
0.5 g
Cholesterol
6 mg
Sodium
143 mg
Carbohydrates
4 g
Fiber
1 g
Protein
4 g

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