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Ingredients

Apricot-Ginger Vinaigrette

Salad

Directions

  1. In a food processor or blender, process the vinaigrette ingredients; apricot spread, orange juice, vinegar, sugar, ginger root, red pepper flakes and salt until smooth.
  2. Put the remaining salad ingredients except the salmon on a serving platter. Pour the dressing over the salad. Toss gently. Crumble the salmon on top. Serve immediately for peak flavors and texture.

Additional Tips

2 cups salad and 2 tablespoons dressing per serving

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
128
Total Fat
2.0 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
0.5 g
Cholesterol
18 mg
Sodium
366 mg
Carbohydrates
17 g
Fiber
3 g
Sugars
12 g
Protein
11 g
Dietary Exchanges

1/2 fruit, 1 vegetable, 1 1/2 very lean meat

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