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Ingredients

Directions

  1. In a medium saucepan, bring the broth to a boil over high heat. Stir in the tomato and green chiles. Return to a boil. Remove from the heat.
  2. Stir in the remaining ingredients. Let stand, covered, for 5 minutes so the flavors blend.

Additional Tips

Serving size 3/4 cup

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Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
35
Total Fat
2.0 g
Saturated Fat
0.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
1.0 g
Cholesterol
0.0 mg
Sodium
132 mg
Carbohydrates
3 g
Fiber
1 g
Sugars
1 g
Protein
1 g
Dietary Exchanges

1 vegetable, 1/2 fat

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