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Ingredients

Video

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Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 9x13 inch casserole dish with cooking spray. Place turkey in the dish.
  3. In a small bowl, mix dry ingredients (herbs, salt, pepper, garlic powder). Rub half of mixture over the turkey.
  4. Spread marmalade over turkey.
  5. Stir potatoes, carrots and oil in to remaining herb mixture. Place vegetables in dish around the turkey. Bake for 1 hour.
  6. Remove from oven and let sit 5-10 minutes to allow juices to redistribute.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
257
Total Fat
3.5 g
Saturated Fat
0.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
2.0 g
Cholesterol
76 mg
Sodium
389 mg
Carbohydrates
23 g
Fiber
3 g
Sugars
7 g
Protein
32 g
Dietary Exchanges

1 starch, 1 vegetable, 4 lean meat

Price Per Serving

$1.79

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