- Serves: 2 servings, about 1/2 cup each
- Prep Time: 5 minutes
Cooking Time: 5 minutes
Description
Quick and versatile, serve this couscous alongside any saucy dish.
Ingredients
3/4 cup reduced-sodium chicken broth
2 scallions, sliced
2 tablespoons chopped fresh parsley
1/2 cup whole-wheat couscous
2 scallions, sliced
2 tablespoons chopped fresh parsley
1/2 cup whole-wheat couscous
Cooking Instructions
Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.
- Nutritional Analysis
- Per serving
- Calories Per Serving
- 222
- Total Fat
- 1 g
- Sodium
- 212 mg
- Carbohydrates
- 47 g
- Fiber
- 8 g
- Protein
- 10 g
- Potassium
- 139 mg
3 starch
© 2012 Eating Well Inc. All rights reserved. Reprinted with permission.
