• Follow Us
  • Facebook opens in a new window
  • Pinterest opens in a new window
  • You Tube opens in a new window

Ingredients

Directions

  1. Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Cover to keep warm.
  2. Meanwhile, in a small bowl, whisk together 1/4 cup milk and the flour until smooth. Heat a medium saucepan over medium heat. Pour the mixture into the saucepan.
  3. Whisk in the remaining 1 1/4 cups milk. Bring to a boil. Cook for 15 minutes, or until thickened, stirring constantly with a flat spatula to keep the sauce from sticking to the bottom of the pan.
  4. Stir in 1/4 cup Parmesan and the lemon juice and pepper.
  5. Transfer the pasta to a platter. Pour the sauce over the pasta. Sprinkle with the parsley, salt, and remaining 1 1/2 tablespoons Parmesan. Garnish with the lemon wedges.

Additional Tips

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
235
Total Fat
2.0 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
0.5 g
Cholesterol
3 mg
Sodium
155 mg
Potassium
206 mg
Carbohydrates
47 g
Fiber
7 g
Sugars
4 g
Protein
11 g
Calcium
125 mg
Dietary Exchanges

3 starch, 1/2 very lean meat

Related Recipes

View This Recipe on Mobile

Scan this QR code with your phone to take this recipe with you.