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  1. Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Cover to keep warm.
  2. Meanwhile, in a small bowl, whisk together 1/4 cup milk and the flour until smooth. Heat a medium saucepan over medium heat. Pour the mixture into the saucepan.
  3. Whisk in the remaining 1 1/4 cups milk. Bring to a boil. Cook for 15 minutes, or until thickened, stirring constantly with a flat spatula to keep the sauce from sticking to the bottom of the pan.
  4. Stir in 1/4 cup Parmesan and the lemon juice and pepper.
  5. Transfer the pasta to a platter. Pour the sauce over the pasta. Sprinkle with the parsley, salt, and remaining 1 1/2 tablespoons Parmesan. Garnish with the lemon wedges.

Additional Tips

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
2.0 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
0.5 g
3 mg
155 mg
206 mg
47 g
7 g
4 g
11 g
125 mg
Dietary Exchanges

3 starch, 1/2 very lean meat

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