• Follow Us
  • Facebook opens in a new window
  • Pinterest opens in a new window
  • You Tube opens in a new window

Ingredients

Dressing

Video

View this video on YouTube

Directions

  1. Toss all together with dressing.

Dressing

  1. Combine all in small bowl, mix well.

Additional Tips

Serving suggestion: scoop the seeds out of a tomato or bell pepper and serve a scoop of chicken salad inside or serve over a piece of whole wheat toast or a plate of mixed greens or baby spinach.

Leftover ingredients? Use them in these recipes!

Dijon Mustard

Celery
Sour Cream/Plain Yogurt
Nuts

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
267
Total Fat
10.5 g
Saturated Fat
0.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
6.5 g
Monounsaturated Fat
2.5 g
Cholesterol
63 mg
Sodium
326 mg
Carbohydrates
15 g
Fiber
2 g
Sugars
7 g
Protein
28 g
Dietary Exchanges

1/2 fruit, 1 vegetable, 3 1/2 lean meat

Price Per Serving

$2.92

Related Recipes

Related Videos

View This Recipe on Mobile

Scan this QR code with your phone to take this recipe with you.