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Ingredients

Directions Total Time: 10 min

  1. In a small bowl, whisk together lemon juice oil and pepper.
  2. Peel cucumbers, and slice in half lengthwise. Thinly slice halves into half-moon shaped pieces and place in a medium bowl. Thinly slice onion and add to bowl. Sprinkle dill on top of cucumber mixture. Add lemon juice mixture and toss well to coat. Cover and chill 1-2 hours and serve.

Additional Tips

2 tablespoons per serving

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
37
Total Fat
2.5 g
Saturated Fat
0.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
1.5 g
Cholesterol
0 mg
Sodium
3 mg
Potassium
3 mg
Carbohydrates
2 g
Fiber
1 g
Sugars
2 g
Protein
1 g
Dietary Exchanges

1/2 fat

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