Crunchy Bok Choy Slaw

  • Serves: 8 servings, 3/4 cup each

  • Prep Time: 20 minutes


Description

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.

Ingredients

1/4 cup rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons sugar
2 teaspoons Dijon mustard
1/4 teaspoon salt
6 cups very thinly sliced bok choy (about a 1-pound head, trimmed)
2 medium carrots, shredded
2 scallions, thinly sliced

Cooking Instructions

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.


Nutritional Analysis
Per serving
Calories Per Serving
33
Total Fat
2 g
Monounsaturated Fat
1 g
Sodium
132 mg
Carbohydrates
4 g
Fiber
1 g
Sugar
1 g
Protein
1 g
Potassium
185 mg

Dietary Exchanges


1 vegetable



© 2012 Eating Well Inc. All rights reserved. Reprinted with permission.