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Ingredients

Video

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Directions

  1. Spray a large skillet with cooking spray, add chicken and cook over medium-high heat 5-7 minutes, stirring occasionally.
  2. Remove chicken from pan.
  3. Add oil, bell peppers and onions to skillet ? stir well and cook 5 minutes until onions begin to become translucent.
  4. Add tomatoes, peas, garlic, parsley and saffron or Turmeric. Stir and cook 2 minutes more.
  5. Reduce to medium low-heat, add broth and chicken, stir well and cover.
  6. Simmer for 20 minutes.
  7. Add rice, mix well and heat until warmed through.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
380
Total Fat
5.5 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.5 g
Monounsaturated Fat
2.5 g
Cholesterol
48 mg
Sodium
113 mg
Potassium
628 mg
Carbohydrates
57 g
Fiber
7 g
Protein
24 g
Calcium
43 mg
Price Per Serving

$2.39

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