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Ingredients

Video

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Directions

  1. Combine all ingredients in food processor. Puree until very smooth (about 2?3 minutes).
  2. Chill for 30 minutes and serve cold.

Additional Tips

Cooking Tips: This soup is best when made fresh and eaten in the same day!

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Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
66
Total Fat
2.0 g
Saturated Fat
0.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
1.5 g
Cholesterol
0 mg
Sodium
25 mg
Carbohydrates
10 g
Fiber
1 g
Sugars
9 g
Protein
3 g
Price Per Serving

$1.85

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