Cantaloupe Cucumber Gazpacho
- Combine all ingredients in food processor. Puree until very smooth (about 2?3 minutes).
- Chill for 30 minutes and serve cold.
Cooking Tips: This soup is best when made fresh and eaten in the same day!
Search for the ingredient below and use the remaining amount in those recipes!
- Nutritional Analysis
- Per serving
- Calories Per Serving
- Total Fat
- 2.0 g
- Saturated Fat
- 0.5 g
- Trans Fat
- 0.0 g
- Polyunsaturated Fat
- 0.5 g
- Monounsaturated Fat
- 1.5 g
- 0 mg
- 25 mg
- 10 g
- 1 g
- 9 g
- 3 g
Recipe copyright © 2014 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
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