Cantaloupe Cucumber Gazpacho
- Combine all ingredients in food processor. Puree until very smooth (about 2?3 minutes).
- Chill for 30 minutes and serve cold.
Cooking Tips: This soup is best when made fresh and eaten in the same day!
Search for the ingredient below and use the remaining amount in those recipes!
- Nutritional Analysis
- Per serving
- Calories Per Serving
- Total Fat
- 2.0 g
- Saturated Fat
- 0.5 g
- Trans Fat
- 0.0 g
- Polyunsaturated Fat
- 0.5 g
- Monounsaturated Fat
- 1.5 g
- 0 mg
- 25 mg
- 10 g
- 1 g
- 9 g
- 3 g
Recipe copyright © 2015 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
Serve this black bean salad chilled as a great side salad to a meal.
Check out this great simple, Native American, vegetable soup w...
This Native American recipe has a kick to it because it features tw...
This refreshing Spanish recipe is great during the hot summer month...
Here is a quick, hearty, American, no-cook bean dish that takes adv...
Check out this Dominican inspired dish featuring pink beans.
This Zucchini Salad has a Greek slant to it as it includes lemon, o...
This Mediterranean Hummus recipe is a great, heart healthy snack ma...
Simple Cooking with Heart teaches you how to chop cilantro at home.
Simple Cooking with Heart shows you how to chop a jalapeño p...
Simple Cooking with Heart shows you how to peel fresh ginger root.
Simple Cooking with Heart helps you learn how to cut cucumber.
Using a knife correctly is one of the most important cooking skills...
With grocery prices at an all-time high, one of the easiest ways to...