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Ingredients

Citrus Vinaigrette

Asian Marinated Vegetable Salad

Video

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Directions

Citrus Vinaigrette

  1. Combine orange juice, cilantro,lime juice, olive oil, honey, mustard, soy sauce and ginger in blender and process until smooth, set aside and chill. If using dried cilantro and ginger, you can whisk in a bowl.

Asian Marinated Vegetable Salad

  1. Toss remaining ingredients with ¾ cup vinaigrette and chill for at least 4 hours.

Additional Tips

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Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
137
Total Fat
5.5 g
Saturated Fat
0.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.0 g
Monounsaturated Fat
3.5 g
Cholesterol
0.0 mg
Sodium
90 mg
Carbohydrates
21 g
Fiber
4 g
Sugars
13 g
Protein
3 g
Price Per Serving

$2.10

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