The American Heart Association (AHA) Industry Nutrition Advisory Panel (INAP) is a partnership between the AHA Nutrition Committee and food industry leaders. INAP provides a platform for sharing information and planning cooperative programs in the areas of diet and nutrition and cardiovascular disease.
INAP Agenda (PDF) |
| 7:15 a.m. | Breakfast |
| 8:00 a.m. | Welcome/Introductions
|
| 8:15 a.m. | Replacement of Partially Hydrogenated Vegetable Oils: Options and Opportunities |
| 9:00 a.m. | Vitamin D and Cardiovascular Disease |
| 9:45 a.m. | Walking Break |
| 10:00 a.m. | Effect of Protein Sources on Diet Quality |
| 10:45 a.m. | Listening to Consumers: IFIC Foundation Research Findings |
| 11:15 a.m. | Miscellaneous Updates/Open Discussion |
| 12:00 p.m. | Networking Lunch with Nutrition Committee |
| 1:00 p.m. | AHA Nutrition Strategies |
| 1:45 p.m. | AHA Food Certification Update |
| 2:00 p.m. | AHA Advocacy Update |
| 2:10 p.m. | AHA Children's Health Update |
| 2:15 p.m. | Adjourn - Next meeting is March 1, 2010 3-9 p.m. in |