How to Eat Healthy

Updated:Dec 2,2014

eat healthyAt the heart of good health is good nutrition. Make smart, healthy choices to reduce your risk of heart disease and stroke.

INCLUDE

LIMIT

AVOID

  • Trans fat and partially hydrogenated oils 

TIPS

  • Choose wisely, even with healthier foods. Ingredients and nutrient content can vary by brand and preparation.
     
  • Compare nutrition information on package labels and select products with the lowest amounts of sodium, added sugars, saturated fat and trans fat, and no partially hydrogenated oils.
     
  • Watch your calorie intake. To maintain weight, consume only as many calories as you use up through physical activity. If you want to lose weight, consume fewer calories or burn more calories.
     
  • Eat reasonable portions. Often this is less than you are served.
     
  • Eat a wide variety of foods to get all the nutrients your body needs
     
  • Prepare and eat healthier meals at home. You’ll have more control over ingredients.
     
  • Look for the Heart-Check mark to easily identify foods that can be part of an overall healthy diet.

AHA can help you choose healthier options:


Learn more:


Nutrition Center

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