
DescriptionAmerican/Southern 2 teaspoons chili powder
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon oregano
1/4-1/2 teaspoon cayenne pepper (optional and variable depending on how spicy you like your chicken!)
1 lb. boneless, skinless chicken breasts or tenderloins, visible fat removed
1-14.5 oz can no-salt added diced tomatoes, undrained
1 - 3 oz canned green chilies
1 cup low-sodium chicken broth
Per serving:
Recipe copyright © 2012 American Heart Association. This recipe is brought to you by the American Heart Association’s Simple Cooking with Heart Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking. |

