DescriptionPersian 1 10.5-ounce package chopped frozen spinach ½ cup fat-free yogurt ½ cup reduced-fat sour cream ½ cup fat-free feta cheese crumbles 1 teaspoon garlic, minced from jar 2 teaspoons dried parsley or dill (or 1/3 cup fresh chopped) ½ teaspoon black pepper 6 whole-wheat pitas sliced in quarters
Leftover ingredients? Use them in these recipes! Easy Chicken Salad Quick Chicken Chili Quick Chicken Fajitas with Black Beans & Spanish Rice Tandoori Chicken with Brown Rice Pan-Fried Pork Chop with Mashed Sweet Potatoes Salmon Bake with Creamy Cucumber Sauce Green Bean Casserole Zucchini Salad Creamy Ginger Salad Dressing Fresh Parsley Chunky Marinara with Pasta & Seared Chicken Baked Chicken Strips with Microwave Green Beans Meatloaf with Black-Eyed Peas Gazpacho Caribbean Pink Beans Chicken Paella Oven-Fried Chicken with Roasted Potato Wedges Lemon Chicken and Cinnamon Glazed Root Vegetables Jerk Pork Sandwiches with Mango Sauce Salmon Bake with Creamy Cucumber Sauce Simple Persian Salad Zucchini Salad Hummus Feta Cheese Simple Persian Salad Zucchini Salad Mediterranean Salad Dill Salmon Bake with Creamy Cucumber Sauce Zucchini Salad Recipe copyright © 2011 American Heart Association. This recipe is brought to you by the American Heart Association’s Simple Cooking with Heart Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
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