Vietnamese food is one of the world's oldest and most exquisite cuisines. Its subtle flavors and textures blend the Far East with French cooking for a marvelous dining experience.
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| Banh michien voitom (fried shrimp toast) | Canh chua tom (spicy and sour shrimp soup) |
| Cha gio (fried spring rolls) | Goi cuon (fresh spring roll) |
| Vit quay (roast duck) | Bo xa lui nuong (grilled beef with lemon grass in rice paper with vegetables) |
| Oy Heo xao chua ngot (sweet and sour pork) | Ca hap (steamed whole fish) |
| Ca-ri ga (curry chicken) | Ca kho to (fish steamed with caramel sauce in clay pot) |
Banh dua ca ra men (coconut flan with caramel) | Lychee (fruit in syrup) |
