If you’re accustomed to using industrially produced trans fat, here are some tips on how to make the switch:
- Review our 0 grams trans fat product lists and talk to your supplier about your options.
- Choose products with the lowest amount of saturated fat whenever appropriate.
- If you're not sure which fry products are right for your menu, purchase a few in small quantities and experiment.
- If you have questions, check out the Restaurant FAQs we’ve provided for you.
- If you still have questions, send an e-mail with contact information to firstname.lastname@example.org. We’ll respond as soon we can.