Great flavor, crunch, and color?this salad has them all!

2 cups diced cooked red potatoes (about 3 medium)
1 medium rib of celery
2 tablespoons snipped fresh parsley
1 tablespoon chopped onion
1 tablespoon chopped red bell pepper
1/2 tablespoon cider vinegar
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fat-free or light mayonnaise dressing
Pimiento or red bell pepper strips (optional)

In a large bowl, lightly toss together the potatoes, celery, parsley, onion, bell pepper, vinegar, mustard, celery seeds, salt, and pepper.

Stir in the mayonnaise. Cover and refrigerate for several hours.

To serve, garnish with the pimiento.

Alternative Recipe
Mustard Potato Salad
Reduce the salt to 1/8 teaspoon, reduce the mayonnaise to 2 tablespoons, and add 2 tablespoons prepared mustard.

Mustard Potato Salad
Nutrition Analysis (per serving)
Calories    59   
Total Fat    0.5    g
Saturated Fat    0.0    g
Trans Fat    0.0    g
Polyunsaturated Fat    0.0    g
Monounsaturated Fat    0.0    g
Cholesterol    0    mg
Sodium    156    mg
Carbohydrates    12    g
Fiber    1    g
Sugars    1    g
Protein    1    g
Dietary Exchanges: 1 starch