Published by: American Heart Association
Product Code: 50-1627
National Health Information Bronze Award Winner
This brochure provides a checklist for assessing current consumption, identifies high- and low-sodium foods, profiles a wide range of alternative seasonings and the foods they can be used with, gives strategies for dining out, and more.
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If you are interested in receiving a high blood pressure information packet containing this brochure, please complete our product order form. Requests are limited to residents of the United States and to no more than one packet and two brochures per household.
If you are interested in placing an order, receiving print samples or viewing online e-samples, visit our distributor, Krames. Registration is required to request samples and order online.